After Copper pans, Iron pans provide the best heat conduction, far beyond all other cookware materials. They will quickly reach the ideal high
temperatures to quickly sear your steaks to keep all juices and thus preserve their original taste and tenderness (called the Maillard reaction).
They will deliciously brown and crust your meat like you could never ever imagine before.
Thick iron pans are extremely heat resistant and can be used at very high temperatures without any risk of bottom distortion, including on induction.
Iron, by the way is healthy: it's a needed element for our body. And Iron has the advantage of being very affordable! But there is a bit
of additional weight vs other materials and iron pans need a special care, the seasoning to provide natural nonstick properties and protect it from rust.
For Cooking lovers whose budget is not an issue or who prefers not to care about the seasoning and washing process of iron,
you can go for Copper pans, the top, or de Buyer’s 5-layers stainless steel collection AFFINITY, with very close results to sear, grill and brown
Best Grill tips!
Big size meat roast & grill
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Laguiole steak knives
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