CAST IRON COCOTTES CHASSEUR
The enameled cast-iron Cocottes (that's how French people call enameled cast-iron casseroles) CHASSEUR offers a harmony of size and colors to please and satisfy every desire along every trend. They are the very traditional French casserole used by professional, cooking enthusiasts, beginner or highly skilled, to simmer, roast or simply reheating the traditional family meals or most innovative recipes. Used primarily for its cooking unquestionable properties, they became as well tools to display on the table for the pleasure of our senses and open our appetite.
SUBLIME Oval Casserole - New Collection
SUBLIME Round Casserole - New Collection
CHASSEUR has innovated with launching its patented CARRONDE collection. The Carronde collection is the perfect fusion of modern design and traditional cast iron techniques. CHASSEUR has associated a square lid with a polish stainless steel knob to a square casserole becoming actually round at its base. The traditional round base fits well with any hob type, all mostly round worldwide, while its square base increase the possible volume of the delicate recipe you're about to simmer or roast versus a fully round casserole.
Why Enameled Cast-iron Casseroles?
Enameled cast-iron is ideal for simmering, roasting, or simply reheating thanks to its unquestionable properties:
CHASSEUR sets a double layer of enamel, with black on the edges to protect from corrosion. Indeed, the enamel prevent the cast-iron to oxidize, a natural consequence of iron in contact with humidity even though not dangerous for health. And it helps as well to cook with natural non-stick properties. However strong and solid, take scrupulous care of the enamel layers to keep those properties: don't use sharp tools or knives which with time will damage the enamel. Prefer using wooden tools. Don't scratch strongly when washing as well.