The story & know-how of DE BUYER

A passion for gastronomy since 1830

 

 

Excellence & Made in France

Based in the natural park Ballon des Vosges in France, de Buyer has been designing and manufacturing top-of-the range cooking and pastry utensils for almost 200 years. Rich in rare know-how accumulated by its generations of craftsmen and workers, de Buyer has received multiple awards and official labels, such as EPV, which recognizes French companies with traditional expertise and industrial excellence, ISO 9001, or more recently elected Best 2019 Culinary Brand by the famous economics French magazine Capital.

 

 

de Buyer & the Chefs

de Buyer has nurtured an in-depth relationship by permanently solving Chefs, pastry makers and professional cooks demanding needs for technical tools, reliable and cost-effective utensils. Cost effective does not necessarily mean cheap, but precise, time saving for the team, energy saving thanks to optimal heat diffusion and result, robust, long-lasting tools. Cuisine professionals from around the world, famous or not, exchange with de Buyer's team to test, share, ask or learn. With them, de Buyer keeps exploring with humility the paths to perfection.

Some current or recent de Buyer professional advisors...

Chef Michel Roth

Two stars at the Guide Michelin, Bocus d'Or (1991), Meilleur Ouvrier de France (1991), Executive Chef of the Hotel Ritz (Paris)

de Buyer Ambassador

Chef Philippe Laruelle

Maitre Cuisinier de France, referent Chef of College Culinaire de France, Meilleur Ouvrier de France finalist

de Buyer Technical Advisor & Trainer

Pastry Chef Jérôme Langillier 

Pastry World Champion 2009, Pastry Master, member of the organizing Committee of the World Pastry Cup, founding member of the international Desserts Academy.

de Buyer Pastry Technical Advisor

Pastry Chef Christophe Renou

Meilleur Ouvrier de France 2015, Master pastry chef 
at the famous pastry school L'Ecole Valrhona. 

de Buyer Pastry Technical Advisor

Chef Frank Michel

 Pastry World Champion 2006, Meilleur Ouvrier de France 2004, Executive Chef of the famous Ecole Hoteliere de Lausane.

de Buyer Technical Advisor

Master Butcher Caterer Fabien Pairon

Meilleur Ouvrier de France 2011, teacher at the famous Ecole Hoteliere de Lausanne.

de Buyer Technical Advisor

ACCESS WINE & LIVING recently met some de Buyer professional users & fans

Chef Patrick Henriroux

Chef & Owner the restaurant La Pyramide, in Vienne, France: two stars at the Guide Michelin, 4 chef's hats by Gault and Millau.

Chef Kin Lam

Chef of the restaurants Longtail, one star at the Guide Michelin, and Chouchou bistro, both located in Taipei City.

Chef Cyril Hou

General Manager of Chefs Club Taipei City and an absolute fan of de Buyer.

de Buyer's partners

Professional Organizations

Culinary Schools & Institutes

 

In France

 

In the World