De Buyer has been committed to the culinary arts for almost two centuries. From the heart of gastronomy world stage, France, de Buyer invents and manufactures precise, technical, robust and reliable cookware, baking molds and utensils for professional users of all around the world. That's a treasure of quality and long-lasting kitchen utensils for both amateurs of fine cuisine and home cooks preparing daily meals or wishing to bake at home.
De Buyer started manufacturing kitchen utensils in 1830, in Val d'Ajol, eastern part of France. Two hundred years of close relationship with Chefs, pastry Chefs, all professional users and apprentices of around the world to create and improve permanently the tools they need to reach their cuisine perfection and precision, daily intense usage comfort, durability and professional hygiene standards. It's an exchange. De Buyer innovative tools have also been a source of inspiration for Chefs to explore new culinary paths.
Discover de Buyer's history, awards and this unique relationship with Chefs.
Grill, roast, stew, juice and sauce reduction, cook by immersion, rewarm, vegetable juliennes, cubes or chips, making mousses, puff, canelés, macarons, pancakes, tarts...each purpose, each result its material. Cook like a Chef with de Buyer.
Salt & Pepper Mills (soon)
Chef Philippe Laruelle
Maitre Cuisiner de France
Seared duck foie gras & Chestnuts fricassee topping chestnuts fine cream