STEAK & GRILL KNIVES - CLAUDE DOZORME

Preparing a grilled "Cote de Boeuf" this week-end for your beloved or preparing a Barbecue party? How many times then do you remember having only those first price knives to propose to your guest, even not sharp enough to properly cut  a boiled egg? Like for wine, we all need the right tool to enjoy our cooking master pieces. A piece of meat, even a pizza, has its knife especially created for you and your guests to enjoy your marvelously crusted T-Bone. Trust a master cutlery: CLAUDE DOZORME has all you need...