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TASTING - L'ATELIER DU VIN

"Many wines taste better after being aired. This could be because they have spent years in a bottle, or because their tannins are young and still a little harsh. We have designed tools to help oxygenate and reveal the full range of their aromas, whilst retaining the original balance of each type of wine." - L'ATELIER DU VIN.

 

Tasting