Spectacular step usually managed by the Sommelier, pouring the wine into a glass or a decanter is more than a ritual. The Sommelier first made sure the wine was at the right Temperature to be served. He then will use its knowledge and experience to evaluate how much and how long a wine needs to be aerated, if needed, and pour elegantly without losing a drop of the precious nectar. Well, the tools & the brands in that selection tried to simplify it as much as possible, in style.