A true kitchen essential, CHASSEUR enameled cast-iron saucepan is the perfect companion for preparing your soups, your sauces, simmering delicious meals, cooking jams or simply heat the milk or reheat the meal for the family.
The culinary properties of cast-iron are fantastic: compatible with all types of hob, including induction, gas, ceramic, it ensures the heat distribution evenly and maximize its retention. CHASSEUR casserole double enamel layers are perfectly smooth, making it super easy to clean, while the lid makes sure your food stays moist.
We Like:CHASSEUR's saucepans are all 100% handcrafted in its foundry in France, in Donchery, and CHASSEUR tracks all the raw iron it melts to protect our health in compliance with the highest French and European standards.
Saucepans 20 cm : L 37 cm x W 22 cm x H 15 cm. Weight: 3.2 kg. Capacity: 2.4 L
Don't use in oven: it will burn the wooden handle
It's best to use a saucepan which size is adapted to the diameter of your heat source. It will make your casserole more efficient, and will avoid to damage the sides and the wooden handle. With gas hob, make sure the flames heats below the base only - NEVER let the flames reach the sides.
Don't use dish-washer: it will damage the wooden handle
Preserving the enamel
CHASSEUR sets a double layer of enamel, with black on the edges to protect from corrosion. Indeed the enamel prevent the cast-iron to oxidize, a natural consequence of iron in contact with humidity even though not dangerous for health. And it helps as well to cook with natural non-stick properties. However strong and solid, take scrupulous care of the enamel layers to keep those properties : don't use sharp tools or knives which with time will damage the enamel. Prefer using wooden tools. Don't scratch strongly when washing as well. Please mind not use cold water to wash the warm hot pan, it can avoid the enamel to crack on the long term.
Materials: enameled cast-iron saucepan, wooden handle + enameled cast-iron lid with phenolic knob.