A true kitchen essential, CHASSEUR Sublime cast iron casserole is your daily perfect companion for simmering your delicious homemade meals, roasting or simply reheating. You'll be evenly surprised by the results at baking cakes and breads.
The culinary properties of cast-iron are fantastic: compatible with all types of hob, including induction, gas, ceramic, oven, it ensures the heat distribution evenly and maximize its retention. CHASSEUR casserole dish double enamel layers are perfectly smooth, making it super easy to clean, while the lid makes sure your food stays moist.
Sublime elegant design, with large handles for an easy grip and a solid stainless-steel knob with room for a spatula, is not only convenient, but technically made to delight the most demanding Chefs:
Its lid is made to preserve a uniform heat
Thanks to Magic circles on the lid underside, a homogeneous and continuous basting will let you achieve the most precise desired cooking
2 enamel interior layers for more cooking resistance
3 exterior layers for more fire resistance
With its stainless-steel knob, you can use at will in ovens
Black exterior / Black interior
Blue Poseidon exterior / White interior
Caviar exterior / Black interior
Rubis exterior / Black interior
Round Casserole 14 cm : Weight: 1.8 kg. Capacity: 0.9 L. 1 servings
Round Casserole 18 cm : Weight: 2.8 kg. Capacity: 1.8 L. 2 servings
Round Casserole 20 cm : Weight: 3.4 kg. Capacity: 2.5 L. 2-4 servings
Round Casserole 24 cm : Weight: 4.6 kg. Capacity: 4.0 L. 4-6 servings
Cast iron quality in itself is Chasseur signature since 1924 : 100% Made and handcrafted in France in its own foundry. Chasseur runs one the most important cast iron foundry in the world. It is as well the European leader in cast iron stoves & fireplaces: cast Iron is their expertise, all in-house, from R&D, foundry to enameling. This allows them to reach such state of the art quality at much better price than competitors.
We Like:CHASSEUR foundry selects only European raw iron with tracking & composition European certificates: healthy casserole is their landmark in compliance with the highest French and European standards.
When using hobs - It's best to use a casserole which size is adapted to the diameter of your heat source. It will make your casserole more efficient, and will avoid to damage the sides and the handles. With gas hob, make sure the flames heat below the base only - NEVER let the flames reach the sides.
Oven can be used at any temperature thanks to its stainless-steel knob
Preserving the enamel - CHASSEUR sets a double layer of enamel, with black on the edges to protect from corrosion. Indeed the enamel prevent the cast-iron to oxidize, a natural consequence of iron in contact with humidity even though not dangerous for health. And it helps as well to cook with natural non-stick properties. However strong and solid, take scrupulous care of the enamel layers to keep those properties : don't use sharp tools or knives which with time will damage the enamel. Prefer using wooden tools. Don't scratch strongly when washing as well. Please mind not use cold water to wash the warm hot pan, it can avoid the enamel to crack on the long term.
Materials: enameled cast-iron casserole dish with enameled cast-iron lid + metal knob.
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Hong Kong - S.F. Express Centre Pickup
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