With its large diameter of 23 cm, that round board, made of Mediterranean olive wood, is ideal in the kitchen to cut vegetables, meat, fruit, bread as well as a serving tray for your aperitif, or as a generous cheese & deli platter.
Key points: olive wood is a hard, dense and a durable wood which resists odors and stains. Its intriguing grain makes each piece unique. With elegant wooden aroma. Handmade and nourished with beeswax.
Care: do not use strong detergents. Simply hand wash and rinse the pieces in warm water and leave to dry in a vertical position. To prevent the wood from drying out, regularly apply beeswax or vegetable oil or food-grade mineral oil.
Size: diam. 23 cm x 1.2 cm thick