The country fry pan enables all styles of cooking, High, flared and rounded side, without any sharp angles, letting food slide easily from the pan onto a plate or dish.
High temperature, perfect for SEALING, BROWNING and GRILLING, Improved flavour. The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Body: Over 99% Iron
Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic.
⌀s 16cm, Lt 33cm, 0.95kg
⌀s 20cm, Lt 39.5cm, 1.19kg
⌀s 24cm, Lt 46cm, 1.58kg
⌀s 28cm, Lt 52cm, 1.96kg