Especially designed for the French traditional dessert Canelé!
Our stainless steel mold are evenly heated which helps to make a perfect original Canelé.
Stainless steel mold are easy to use and requires little maintenance. as it is so convenient, It is the best choice for mass production of Canelé .
Clean: suitable for dishwasher
Material: AISI 304 stainless steel
The Canelé is a French dessert from Bordeaux created by the nuns of the city's monastery. At the time such large amounts of flour were traded in Bordeaux, that the locals would give their leftover to the nuns. The second ingredient was provided by the very famous traditional winemakers of the city, who would use egg-white in abundance to soak in their oak barrels in order to clean the impurities of the wine. Because the egg-yolk was of no use to them, they would donate it to the monastery. Thus the nuns were using those two ingredients to make the early Canelé. Needless to say that the Canelé's recipe has become more and more sophisticated over time to result in the widely appreciated French dessert that it is today.
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