The classic Stainless-steel round tart ring designed for making tarts and quiches, an essential tool for both professionals and amateur. The top and bottom edges of the ring are rolled over for a better ergonomic use.
It is recommended to add a baking support under the ring. Once you are done baking, pull the ring from top while spinning it carefully to demold your cake.
All stainless steel material, in line with food hygiene and safety standards.
It can be used in freezing, rapid freezing, refrigerator refrigeration, and oven.