Forged in one piece, the blade goes all the way up to the end of the handle. Made of extreme high quality steel, rich in carbon, they are extremely hard (Rockwell hardness between 54 and 56 HRC), and professional razor sharp. The eyelet hole at the end of the handle makes it easy to hang if you wish.
1902 Vichy Chef knife 20 cm is a very handy multi-purpose knife, allowing you various and varied cuts! It is as appreciated in professional kitchen as at home. The chef's knife is a must-have for the kitchen knife! Its blade has a light pendulum along its length, to allow you easy comings and goings during your cuts. It allows you to chisel or chop your food. It can be used in various contexts, for example to cut in "brunoise" your vegetables, or to mince your chicken fillets...
Brand: Claude Dozorme
We Like: extremely precise, sharp, easy to resharp, and easy to use thanks to its relative light weight.
We Recommend: can be washed in dishwasher.
- 100% made in France
- Totally forged chef knife 20 cm
- Blade made of X50CrMoV15 steel, extremly hard (54 to 56 HRC)
- Razor Sharp, very precise sharpening which makes it easy to resharpen
- Transparent Acrylic handle (easy to wash) covering a true Vichy fabric
- Eyelet hole for hanging