Haute Cuisine is the collection of typical French Model of Kitchen knives, redesigned by Master Cutlery Claude Dozorme.
Forged in one piece, the blade goes all the way up to the end of the handle. The knives of this collection have an excellent balance between the blade and the handle, for a maximum efficiency and comfort. Made of extreme high quality steel, rich in carbon, they are extremely hard (Rockwell hardness between 54 and 56 HRC), and professional razor sharp, but safe thanks to their hilt, a true finger protection. The handle of Haute Cuisine knives has been assembled and polished by hand.
This is a magnificent Chef knife with a blade of 26 cm. Haute Cuisine Chef Knife is a very handy multi-purpose knife, allowing you various and varied cuts! It is as appreciated in professional kitchen as at home. The chef's knife is a must-have for the kitchen knife! Its blade has a light pendulum along its length, to allow you easy comings and goings during your cuts. It allows you to chisel or chop your food. It can be used in various contexts, for example to cut in "brunoise" your vegetables, or to mince your chicken fillets...
Brand: Claude Dozorme
We Like: extremely precise, sharp, easy to resharp, and very comfortable knife.
We Recommend: can be washed in dishwasher.
100% made in France
Totally forged chef knife 26 cm
Blade made of X50CrMoV15 steel, extremly hard (54 to 56 HRC)
Razor Sharp, very precise sharpening which makes it easy to resharpen
Methacrylate black handle (easy to wash)
Excellent balance between the blade and the handle