The FK2 knives have the ultimate blend of toughness, sharpness, functionality and value for real working Chefs and serious gourmet cooks, with a wide range of innovative shapes.The blade is also made of the robust German X50CrNoV15 stainless steel with a fine Japanese geometry for improved sharpness of the edge.The ergonomic handle is made of carbon fiber composite with non-slip texture grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings.
Model: this Precision knife is called by de Buyer the "Phi-Phi" knife. Because it became a favorite of Chef Philippe Laruelle, Maitre Cuisinier de France. Originally a short salmon and ham knife, Chef Laruelle is now using it a carving knife and a utility knife. Its thin and ultra flexible blade of 16 cm , scalloped SANTOKU, is ideally suited for carving thin slices from small pieces of meat and fish with perfect precision. Perfect cutting and for reducing efforts to the maximum.