Allows an elegant presentation as an aperitif for olives, tapas, tapenade, etc. At the table it is used for the flower of salt and the spices, for a sauce or appetizers.
We Like: Hard, dense, durable wood, the intriguing grain makes each piece unique. With elegant wooden aroma.
We Recommend: Do not use strong detergents. Simply hand wash and rinse the pieces in warm water and leave to dry in a vertical position. To prevent the wood from drying out, regularly apply vegetable oil or food-safe mineral oil.
Material: Olive wood.