Made of ultra-resistant, high-quality stainless steel, this perforated tart mold is ideal to prepare any sweet or savory tarts and pies with a professional twist: with a crisp crust and a soft, moist and fluffy inside. Conceived in partnership with pastry chefs, de Buyer perforated technology allows optimum heat circulation during the baking process. Eliminate too-dry or soggy crusts, lock in the perfect amount of moisture, and bake your tarts and pies to perfection. The baking mat and the removable base make removing your food simple and easy.
Designed for professional use
Suitable for low, mid, or high-temperature cooking
Even, optimized cooking thanks to the 2mm perforations