The Berard Core spoons & spatulas are made of thick olive wood cut in in the core of the trunk. Each peace reveals a unique intriguing grain.
Heat resistant, this large spoon is especially adapted to cooked rice, cereals, or simply as a tool to stir-fry. It won't scratch the pot and coating if any.
Key points: natural soft touch thanks to a natural patinated and satin finish impregnation: the secret know-how of Berard centuries-old expertise. Olive wood is a hard, dense and a durable wood. Its intriguing grain makes each piece unique. Handmade and nourished with beeswax.
Care: do not use strong detergents. Simply hand wash and rinse the pieces in warm water and leave to dry in a vertical position. To prevent the wood from drying out, regularly apply beeswax or vegetable oil or food-safe mineral oil.
Size: 21.5 cm